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One person wrote, “Our children have chronic breathing problems (high rates of asthma and other respiratory diseases) and our peers and elders are dying of cancer and cardiopulmonary diseases (high rates of cancer, leukemia, etc).” “I am in discussions with my environmental engineer team about this issue and we will respond once we have more knowledge,” Erin Brockovich said.| Home | Information about non-profit and charitable organizations in Nova Scotia offering volunteer opportunities.Late 19th century food scientists examined meat doneness, offering temperature/time recommendations according to type of meat, cut, and method of cooking. Meat thermometers (1930s) took the guesswork out of judging doneness. When today we ask for our steak well done, medium or rare, we are repeating a choice that the Renaissance writers revived from Hippocratic writings.
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